Hand-forged Carbon Steel Wok

When we noticed our pots and pans from our college days began shedding their "non-stick" coating we questioned what that material was made of and if it was good for our bodies. So our search began for quality cookware that would outlast us and not contain unhealthy synthetics. Well researched, we found this beautiful cast iron collection and its ability to be naturally non-stick and fell hard in love. Made in USA with a machine finished interior making them easy to clean and re-season. We promise! They are made with a thick pre-season to be ready to use as soon as you get home. This versatile wok style is hand-hammered and light weight.

Carbon steel vs. cast iron: light weight, even heat distribution and seasoning similar to cast iron cookware

What others think:

"A gem! In looking for a flat bottom wok that could be used on my flat top stove, this seemed to fit the bill. The craftsmanship is beautiful and the wok heats up nicely. I am able to maintain higher temperatures than I had previously, definitely worth it! I am excited to be making dishes in something that is both beautiful and competent." -J.L.

About the Maker:

Smithey Ironwares

This stunning cast iron cookware all started with a guy named Isaac Morton, restoring old cast iron pans he found living on the shelves of garages, thrift stores, and antique booths. His love for these timeless objects led him to his own refined designs and the purpose to make cast iron pans that marry modern technology with the classic styles of vintage wares. These ironwares are made in the United States and finished with a beautiful copper-like glow, making them tools that will live in generations of kitchens.

Size- 23 inches handle to handle, top diameter is 13 inches, total depth is 7-1/2 inches

Weight- roughly 3 pounds