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class=\"font-semibold pdf-heading-class-replace pb-1 text-2xl leading-[52px] [\u0026amp;:not(:first-child)]:pt-[30px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eWestern-Style Japanese Kitchen Knife\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eA knife that meets you halfway. Japanese steel and craft, shaped to sit in a Western hand.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKNIFE GUIDE : \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eA Gyuto knife is the Japanese version of the classic Western Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for \u003cb\u003ecutting the vast majority of meats, vegetables and fruits\u003c\/b\u003e. We encourage a Gyuto or Santoku for someone investing in their first quality knife because of their versatility.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe blade\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eAt the core is Aogami #2 Blue Carbon Hagane. Blue carbon steel takes a fine edge and holds it. It is hard steel, so it stays sharp through long work, and it sharpens back to a keen edge with a little patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eAround that core is a layer of stainless steel jigane. The softer outer steel protects the carbon core and makes the knife easier to live with day to day. You get the cutting edge of carbon steel with some of the ease of stainless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThe blade wears a nashi finish, named for the rough skin of a Japanese pear. The surface is irregular. Some blades show heavy pitting. This is not a flaw. It is the mark of the maker's hand, and the texture helps keep food from sticking to the steel as you cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe handle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThe handle is walnut, shaped in a Western style. If you have cooked with European knives, the grip will feel familiar in your palm. The balance, though, is Japanese. Light, poised, easy to control through fine work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eWho it suits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThis knife is for the cook who wants a very sharp edge but does not want to fuss over rust more than needed. If you have hesitated at full carbon steel, this is a gentler way in. The stainless outer layer forgives the odd missed wipe. The blue carbon core still gives you the sharpness that carbon steel is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eIt suits home cooks and working chefs alike. It suits anyone who values how a tool feels in the hand as much as how it performs on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe maker\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThese knives are made at the Tadafusa Factory in Sanjo, in Niigata Prefecture, the heart of blacksmithing in Japan. The forge was founded in 1948. It is now run by the third generation of the Sone family. Skill has passed from hand to hand across those years, tradition and steady practice holding together.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eSharpening\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eSharpen every few weeks with a Niwaki Combination Stone. A carbon edge rewards regular attention, and a few minutes on the stone keeps the blade doing its best work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eCarbon steel needs a little looking after. Treat the knife like your best glassware.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"pt-[9px] pb-0.5 m-0 list-outside list-disc p-0 pt-[5px]\"\u003e\n\u003cli value=\"1\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eWash by hand. Dry the blade thoroughly after every use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"2\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eNo dishwasher. No soaking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"3\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eWipe the edge with a light oil if you will not use it for a while.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"4\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eStore it on its own, away from other cutlery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eCared for well, this knife serves for years. A tool for the everyday, made to last.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003esize - 7 inches long by 1.5\" tall blade length, 12.5\" overall length including handle\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default","offer_id":46557487857899,"sku":"P00443-3","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/tbhs022220241564.jpg?v=1751492055"},{"product_id":"japanese-western-style-carbon-steel-kitch-61722918","title":"Japanese Western style Carbon Steel Kitchen Knife - gyuto 210 mm","description":"\u003cdiv 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class=\"font-semibold pdf-heading-class-replace pb-1 text-2xl leading-[52px] [\u0026amp;:not(:first-child)]:pt-[30px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eWestern-Style Japanese Kitchen Knife\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eA knife that meets you halfway. Japanese steel and craft, shaped to sit in a Western hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKNIFE GUIDE : \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eA Gyuto knife is the Japanese version of the classic Western Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for \u003cb\u003ecutting the vast majority of meats, vegetables and fruits\u003c\/b\u003e. We encourage a Gyuto or Santoku for someone investing in their first quality knife because of their versatility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe blade\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eAt the core is Aogami #2 Blue Carbon Hagane. Blue carbon steel takes a fine edge and holds it. It is hard steel, so it stays sharp through long work, and it sharpens back to a keen edge with a little patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eAround that core is a layer of stainless steel jigane. The softer outer steel protects the carbon core and makes the knife easier to live with day to day. You get the cutting edge of carbon steel with some of the ease of stainless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThe blade wears a nashi finish, named for the rough skin of a Japanese pear. The surface is irregular. Some blades show heavy pitting. This is not a flaw. It is the mark of the maker's hand, and the texture helps keep food from sticking to the steel as you cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe handle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThe handle is walnut, shaped in a Western style. If you have cooked with European knives, the grip will feel familiar in your palm. The balance, though, is Japanese. Light, poised, easy to control through fine work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eWho it suits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThis knife is for the cook who wants a very sharp edge but does not want to fuss over rust more than needed. If you have hesitated at full carbon steel, this is a gentler way in. The stainless outer layer forgives the odd missed wipe. The blue carbon core still gives you the sharpness that carbon steel is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eIt suits home cooks and working chefs alike. It suits anyone who values how a tool feels in the hand as much as how it performs on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe maker\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThese knives are made at the Tadafusa Factory in Sanjo, in Niigata Prefecture, the heart of blacksmithing in Japan. The forge was founded in 1948. It is now run by the third generation of the Sone family. Skill has passed from hand to hand across those years, tradition and steady practice holding together.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eSharpening\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eSharpen every few weeks with a Niwaki Combination Stone. A carbon edge rewards regular attention, and a few minutes on the stone keeps the blade doing its best work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eCarbon steel needs a little looking after. Treat the knife like your best glassware.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"pt-[9px] pb-0.5 m-0 list-outside list-disc p-0 pt-[5px]\"\u003e\n\u003cli value=\"1\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eWash by hand. Dry the blade thoroughly after every use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"2\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eNo dishwasher. No soaking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"3\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eWipe the edge with a light oil if you will not use it for a while.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"4\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eStore it on its own, away from other cutlery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eCared for well, this knife serves for years. A tool for the everyday, made to last.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003esize - 8.3 inches long by 2 inches tall blade, overall knife length is 13.5\"\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default","offer_id":46557488283883,"sku":"P00443-4","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/tbhs022220241560.jpg?v=1751492094"},{"product_id":"japanese-vg10-stainless-steel-kitchen-knife-nakiri","title":"Japanese VG10 Stainless Steel Kitchen Knife- nakiri","description":"\u003cp\u003eThe Kiri Knife range is the end result of many years spent inspecting and judging the qualities of different Japanese knives. We think they’re the perfect marriage of performance and value, and it’s all down to the materials and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eVG10 stainless steel has many advantages. You don’t need to worry about oxidation in the same way as you would with carbon steel, but there’s enough carbon in the mix that they are still easy to sharpen. It’s a hard steel, as steel goes, so it holds that edge for longer, making it an excellent all round, best-of-both worlds material for hard-working kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs you would expect, these premium materials have been combined in a perfectly balanced design to satisfy chefs of all levels.\u003c\/p\u003e\n\u003cp\u003eThis range of exquisite knives has been crafted by third generation bladesmiths in Sanjo, the home of blacksmithing in Japan’s Niigata Prefecture. Since the establishment of the forge in 1927, knowledge and technical know-how have been passed down through successive generations, with tradition and innovation working hand in hand. The patent for three-layer stainless steel knives in the late 1950s was starting point for this range, which showcases the best characteristics of stainless steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ematerials- VG 10 steel blade, octagonal Japanese-style camphor wood handles (pearlescent grain are a delight to hold and easy to keep clean)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003esize - 6.7 inch inch blade, 12 inches overall knife length, 2 inch blade height\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default","offer_id":46557524328683,"sku":"P00697-3","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/tbhs-103124-0304.jpg?v=1751493203"},{"product_id":"japanese-kitchen-knife-chestnut-handle-petty","title":"Japanese Kitchen Knife Chestnut Handle - Petty","description":"\u003cp\u003eBeautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging, these stunning knives make a great gift.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCommons mistakes to avoid:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLeaving wooden handled knives to soak in water.\u003c\/li\u003e\n\u003cli\u003eWashing knives in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eNot storing them carefully: store them individually, not jumbled up with other cutlery.\u003c\/li\u003e\n\u003cli\u003eCutting into bone. If you’re not sure whether there’s bone, or you know there to be bone present, go very slowly and carefully, or consider using a different knife.\u003c\/li\u003e\n\u003cli\u003eTrying to cut frozen foods.\u003c\/li\u003e\n\u003cli\u003eCutting down too hard on to the wrong sort of surface, for example kitchen worktops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003esize - 4.8 inch blade length\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default","offer_id":46557524754667,"sku":"P00135-3","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/sldpetty.jpg?v=1751493223"},{"product_id":"soft-maple-cutting-board","title":"Soft Maple Cutting Board","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"request-WEB:06b456da-0edf-44ad-b1f4-56184bcdb90f-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\" dir=\"auto\" data-message-id=\"8f7deedf-e1d5-42d7-baf0-5e8e879562c5\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"414\" data-start=\"111\"\u003e\u003cstrong data-end=\"44\" data-start=\"0\"\u003eMountain Maple Soft Maple Cutting Boards\u003c\/strong\u003e\u003cbr data-end=\"47\" data-start=\"44\"\u003e\u003cem data-end=\"109\" data-start=\"47\"\u003eHandmade in Missoula by Travis Orr, Mountain Maple Woodworks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"414\" data-start=\"111\"\u003eThere is a quiet beauty in tools made close to home — especially those crafted with daily use in mind. These soft maple cutting boards are handmade in Missoula by local woodworker Travis Orr of Mountain Maple Woodworks and designed for the kind of everyday cooking that asks for reliability, not excess.\u003c\/p\u003e\n\u003cp data-end=\"699\" data-start=\"416\"\u003eTravis intentionally uses \u003cstrong data-end=\"456\" data-start=\"442\"\u003esoft maple\u003c\/strong\u003e, a hardwood long favored in Japanese kitchens for its ability to \u003cstrong data-end=\"551\" data-start=\"522\"\u003ehelp preserve knife edges\u003c\/strong\u003e. Slightly more forgiving than harder woods like walnut- soft maple offers a gentle surface that supports both your knives and your daily rhythm in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"893\" data-start=\"701\"\u003eEach board is finished with a nourishing blend of \u003cstrong data-end=\"778\" data-start=\"751\"\u003ebeeswax and coconut oil\u003c\/strong\u003e, bringing out the natural grain while providing a food-safe, low-maintenance finish that ages gracefully with use.\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"895\"\u003eA thoughtful detail we especially love: a \u003cstrong data-end=\"979\" data-start=\"937\"\u003esubtle chamfered edge on the underside\u003c\/strong\u003e, allowing the board to lift easily from the countertop — almost like built-in handles. Lightweight and easy to maneuver, these boards are ideal for everyday use, offering a practical alternative to heavier butcher-block styles.\u003c\/p\u003e\n\u003cp data-end=\"1242\" data-start=\"1209\"\u003eAvailable in two versatile sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1347\" data-start=\"1246\"\u003e\n\u003cstrong data-end=\"1257\" data-start=\"1246\"\u003eMedium (13 x 9 inches):\u003c\/strong\u003e Perfect for car camping, morning toast and fruit, quick lunches, and smaller prep tasks\u003c\/li\u003e\n\u003cli data-end=\"1347\" data-start=\"1246\"\u003e\n\u003cstrong data-end=\"1360\" data-start=\"1350\"\u003eLarge (18 x 12 inches):\u003c\/strong\u003e Ideal for full meal preparation — from breaking down a whole chicken to slicing generous vegetables and proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1695\" data-start=\"1477\"\u003eDurable, lightweight, and made just miles from our shop, these are the kind of cutting boards you reach for every single day — thoughtfully crafted, quietly beautiful, and built to serve your kitchen for years to come.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1858\" data-start=\"1697\"\u003e\u003cstrong data-end=\"1717\" data-start=\"1697\"\u003eMaterials \u0026amp; Care\u003c\/strong\u003e\u003cbr data-end=\"1720\" data-start=\"1717\"\u003eSoft maple wood finished with beeswax and coconut oil\u003cbr data-end=\"1776\" data-start=\"1773\"\u003eHand wash only. Dry thoroughly. Re-oil as needed to maintain luster and longevity.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1858\" data-start=\"1697\"\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1858\" data-start=\"1697\"\u003e\u003cem\u003e- Please note wood grain varies board to board -\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Mountain Maple Woodworks","offers":[{"title":"medium","offer_id":46620140503275,"sku":"210000002183","price":60.0,"currency_code":"USD","in_stock":true},{"title":"large","offer_id":46559998902507,"sku":"210000002124","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/DSF2188.jpg?v=1771564747"},{"product_id":"the-stackable-pantry-glass-jar","title":"The Stackable Pantry Glass Jar","description":"\u003ch2 data-section-id=\"oyrwgm\" data-start=\"0\" data-end=\"19\"\u003eStackable Glass Pantry Jar\u003c\/h2\u003e\n\u003cp data-start=\"21\" data-end=\"119\"\u003eA beautifully simple pantry staple designed to bring both function and warmth to everyday storage.\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"500\"\u003eHand-blown from lightweight yet durable borosilicate glass and topped with a handcrafted Acacia wood lid, these glass canisters are thoughtfully made for storing pantry essentials while remaining beautiful enough to leave out on open shelving or countertops. A silicone gasket helps keep contents fresh, while the stackable design allows for practical, space-saving organization.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"611\"\u003eAvailable in three sizes for everything from grains and baking staples to coffee, tea, nuts, and dried goods.\u003c\/p\u003e\n\u003ch3 data-start=\"502\" data-end=\"611\"\u003eSizes\u003c\/h3\u003e\n\u003cp data-start=\"502\" data-end=\"611\"\u003eLarge: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e8.1”h x 5.4”w \u003cem\u003e10 cup capacity\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"611\"\u003eMedium: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e6.1”h x 5.4”w \u003cem\u003e7 cup capacity\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"611\"\u003eSmall : \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e4.2”h x 5.4”w \u003cem\u003e3.5 cup capacity\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"tsjdb1\" data-start=\"613\" data-end=\"632\"\u003eWhy We Chose It\u003c\/h3\u003e\n\u003cp data-start=\"634\" data-end=\"731\"\u003eAt Three Bales, we’re always looking for storage solutions that feel both practical and timeless.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1085\"\u003eThese pantry jars stood out for their clean design, lightweight durability, and thoughtful functionality. We especially appreciate the wide opening that comfortably fits a measuring cup, making everyday cooking and baking feel easier. The natural Acacia wood lids add warmth and character while helping reduce the reliance on plastic pantry containers.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1154\"\u003eDesigned to be used daily and styled beautifully for years to come.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dr5t50\" data-start=\"1156\" data-end=\"1167\"\u003eDetails\u003c\/h3\u003e\n\u003cul data-start=\"1169\" data-end=\"1424\"\u003e\n\u003cli data-section-id=\"jzobm0\" data-start=\"1169\" data-end=\"1200\"\u003eHand-blown borosilicate glass\u003c\/li\u003e\n\u003cli data-section-id=\"1cr3976\" data-start=\"1201\" data-end=\"1230\"\u003eHandcrafted Acacia wood lid\u003c\/li\u003e\n\u003cli data-section-id=\"1ktnjit\" data-start=\"1231\" data-end=\"1253\"\u003eFood-grade certified\u003c\/li\u003e\n\u003cli data-section-id=\"5mb8ci\" data-start=\"1254\" data-end=\"1278\"\u003eBPA-free and non-toxic\u003c\/li\u003e\n\u003cli data-section-id=\"1yfs6ed\" data-start=\"1279\" data-end=\"1329\"\u003eSilicone gasket seal to help keep contents fresh\u003c\/li\u003e\n\u003cli data-section-id=\"fft7tn\" data-start=\"1330\" data-end=\"1377\"\u003eStackable design for organized pantry storage\u003c\/li\u003e\n\u003cli data-section-id=\"272u90\" data-start=\"1378\" data-end=\"1424\"\u003eWide-mouth opening fits a full measuring cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"15b8vzy\" data-start=\"1426\" data-end=\"1439\"\u003eMaterials\u003c\/h3\u003e\n\u003cul data-start=\"1441\" data-end=\"1493\"\u003e\n\u003cli data-section-id=\"yrc0e6\" data-start=\"1441\" data-end=\"1461\"\u003eBorosilicate glass\u003c\/li\u003e\n\u003cli data-section-id=\"1czpd8z\" data-start=\"1462\" data-end=\"1475\"\u003eAcacia wood\u003c\/li\u003e\n\u003cli data-section-id=\"196zzbz\" data-start=\"1476\" data-end=\"1493\"\u003eSilicone gasket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ynccer\" data-start=\"1495\" data-end=\"1503\"\u003eCare\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1548\"\u003eGlass jar is dishwasher and microwave safe.\u003c\/p\u003e\n\u003cp data-start=\"1550\" data-end=\"1624\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHand wash wood lid with mild soap and water. Dry thoroughly after washing.\u003c\/p\u003e","brand":"The Breakfast Pantry","offers":[{"title":"SMALL","offer_id":48209332699371,"sku":"210000002679","price":36.0,"currency_code":"USD","in_stock":true},{"title":"MEDIUM","offer_id":48209332732139,"sku":"210000002680","price":42.0,"currency_code":"USD","in_stock":true},{"title":"LARGE","offer_id":48209332764907,"sku":"210000002681","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/Screenshot2026-05-26at12.31.27PM.png?v=1779820383"}],"url":"https:\/\/www.threebaleshomesupply.com\/collections\/chop-preserve.oembed","provider":"Three Bales Home Supply","version":"1.0","type":"link"}