Wooden Adjustable Mandoline

Precision slicing, built the traditional way.

This mandoline makes quick, even work of vegetables and fruit. Turn the screw on the back and the blade adjusts to your desired thickness, up to 4 millimeters, so every slice comes out consistent, whether you're shredding cabbage for a slaw or slicing cucumbers paper thin. The blend of wood and metal brings together the durability you need with a warmth most slicers don't have.

Compact and easy to handle, it's built for everyday kitchen use rather than a single occasion. Set it on a stable surface, and it holds steady while you work.

How To Use

• Turn the screw on the back of the slicer to set your desired blade thickness, up to 4 millimeters.
• Place the slicer firmly on a stable surface.
• Slide your vegetable or fruit slowly and evenly across the blade.
• Move slowly and carefully to avoid injury.
• Hand wash only, no soaking, and dry completely before storing.

Key Features

Adjustable Blade Dial in slice thickness up to 4 millimeters, so every batch comes out even.

Wood & Metal Construction Traditional wood craftsmanship paired with durable metal components built to hold an edge.

Compact Design Easy to handle and easy to store, made for everyday use rather than special occasions.

Details

• Adjustable blade thickness up to 4mm
• length 16 inches by 6 inches wide

Why We Chose It

We chose this slicer because it has no plastic and it comes from a tradition of craftsmanship built for exactly this kind of work: precise, durable tools made by hand in a region known for it. That heritage shows up in the details, from how the blade holds its edge to how comfortably the wood sits in your hand, slice after slice.