Wooden Mini Mandoline

The same precision, sized for small jobs.

This mini mandoline handles the small, everyday slicing work: a single garnish, a shallot for the pan, a few slices of cucumber for a quick salad. Its compact size makes it easy to keep within reach on the counter or tucked in a drawer, and just as easy to bring along for prep on the go. The fixed blade slices clean and even, without any dial or setting to fuss with.

Solid wood with a steel blade set into the board, it's built the same way as its full-size counterpart, just scaled down for smaller tasks.

How To Use

• Hold the mandoline firmly by hand, or rest it against a stable surface.
• Slide your vegetable or fruit along the plate and across the blade in one steady motion.
• Move slowly and carefully to avoid injury, especially as produce gets smaller.
• Hand wash only, no soaking, and dry completely before storing.

Key Features

Fixed Blade Slices clean and even with no adjustment needed.

Compact Size Small enough to keep close at hand or bring along, without sacrificing performance.

Wood & Steel Construction Traditional wood craftsmanship paired with a durable steel blade built to hold an edge.

Details

• Fixed blade, no thickness adjustment
• Materials: wood and steel
• Dimensions: approx. 5.8 x 3.5 x H0.8 in
• Care: hand wash only, no soaking; dry completely before storing

Why We Chose It

We chose this mini mandoline for the moments that don't call for a full-size tool: a single shallot, a quick garnish, a small batch of carrots something to top a dish. It carries the same craftsmanship as our larger slicers, just built for the smaller jobs that come up just as often.