Japanese Enamel Cast Iron Skillet - oven safe

The Oven-Safe Skillet is a highly responsive, enameled cast iron pan with instant evaporation technology. It eliminates excess moisture instantly, distilling inherent flavors of ingredients and developing exceptional texture. Weighing only 2.4 pounds and easily maneuvered single-handedly, the skillet is durable, dishwasher-safe, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4") skillet is perfect for braising, stewing, and deep-frying.

The Oven-Safe Skillet is compatible with all types of stovetops, including induction, and ovens (up to 570ºF).

About the Maker:

Vermicular

The Hijikata Family started an iron foundry called Aichi Dobby in 1936, manufacturing industrial sewing machines. With their home base of Nagoya, Japan over time their foundry became renowned for its ability to cast and machine with extreme accuracy. As the sons inherited the foundry they decided to take their craft into the world of cast iron cookware. A unique insight revealed itself when they found that stainless steel and aluminum pots formed a superior seal between the lid and pot than the existing cast iron counterparts. The Hijikata brothers utilized their company’s cast iron expertise to create enameled cast iron pots with perfectly-fitted lids. A new industry standard for cast iron cookware!

materials - cast iron, non-toxic ceramic coating, aluminum and stainless steel handle

size -

9.4" Skillet dimensions - 9.4 in. diameter, 16.7 x 4.3 x 2 (L x H x D), weight - 2.4 lbs

11" Skillet dimensions - 11 in. diameter, 18.9 x 3.1 x 1.6, weight - 2.6 lbs