The Yearlong Pantry Cookbook

The Yearlong Pantry is a smart, vegetarian guide to cooking with the quiet workhorses of the kitchen: grains, legumes, nuts, and seeds. Written by Erin Alderson, this book is both a timeless reference and a fresh invitation to rethink everyday pantry staples.

Organized by ingredient, each chapter begins with clear guidance on buying, storing, and cooking—alongside helpful charts—before moving into inventive, satisfying recipes. You’ll learn which grains to fry, pop, or simmer, how to transform nuts into butters, creams, or crunchy toppings, and which beans shine in sauces, stews, or smooth purées.

Designed for cooking year-round, the recipes encourage seasonal vegetable swaps and flexible techniques, making this a practical companion for thoughtful, plant-forward home cooking.

A grounding, confidence-building cookbook for anyone who values resourcefulness, nourishment, and cooking with intention.