Whole Food Cooking Book

One of most treasured cookbooks: Whole Food Cooking truly marries nutrition and flavour in each recipe. We cook many of these recipes weekly: Bircher Seed Bowl, Blueberry Compote, Cacao Date Seed bars, etc. Chaplin not only shares her knowledge of storage of these base ingredients but how to batch and prep these recipes for a busy life- which we deeply appreciate. 

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year 

"This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods.