Season Cookbook

Season is a quietly stunning cookbook that celebrates food as both nourishment and art. Written by Nik Sharma, Season brings together bold, vibrant flavors with an approachable sensibility that welcomes cooks of all levels to the table.

Inside you’ll find 100 unfussy, deeply satisfying recipes inspired by Nik’s Indian heritage and shaped by the ingredients and rhythms of the American South and California. Familiar dishes are enlivened with spice, freshness, and warmth—never intimidating, always generous.

What truly sets Season apart is its visual storytelling. With 270 luminous photographs, the book feels as much like a visual meditation as a practical kitchen companion. It’s no surprise the cookbook was a 2019 James Beard Award nominee for Best Cookbook Photography.

Praised by Nigella Lawson as “quite simply beautiful food—wide-ranging, inspiring, and infused with an enlivening and generous sensibility,” Season is a book you’ll reach for again and again—both for cooking and for quiet inspiration.

A perfect addition to any kitchen that values beauty, intention, and food made with care.