Wooden Fixed-Blade Mandoline

One blade, set at the right angle for the job.

This mandoline keeps things simple: a single fixed blade, set at a steep pitch that pulls vegetables through fast and slices them clean. There's no dial to fuss with, no thickness to second-guess. The narrower slide plate keeps produce tracking straight against the blade, so cabbage shreds evenly and cucumbers come out in thin, consistent slices every pass.

The board is solid wood with a cutout handle for a sure grip, and the steel blade sits set into the wood at an angle built for speed. It's a tool made to do one thing very well.

How To Use

• Hold the mandoline firmly by the handle, or rest it against a stable surface.
• Slide your vegetable or fruit along the plate and across the blade in one steady motion.
• Move slowly and carefully to avoid injury, especially as produce gets smaller.
• Hand wash only, no soaking, and dry completely before storing.

Key Features

Fixed, Steep-Pitch Blade Set at a steeper angle for fast, clean slicing with no adjustment needed.

Narrow Slide Plate Keeps produce tracking straight against the blade for even, consistent cuts.

Wood & Steel Construction Traditional wood craftsmanship paired with a durable steel blade built to hold an edge.

Cutout Handle Shaped for a secure grip while you work.

Details

• Fixed blade, steep pitch, no thickness adjustment
• Narrow slide plate
• Materials: wood and steel
• Dimensions: approx. 15.6 x 4.7 x H0.9 in
• Care: hand wash only, no soaking; dry completely before storing

Why We Chose It

We chose this slicer because it comes from a tradition of craftsmanship built for exactly this kind of work: precise, durable tools made by hand in a region known for it. There's nothing to dial in or second-guess, just a blade set at the right angle from the start, and a board shaped to keep your hand steady while you use it.