Tartine Cookbook - revised edition

The Revised Tartine Cookbook is a beautifully reimagined edition of a modern baking classic, from the renowned San Francisco bakery Tartine. Fully updated and rephotographed, this essential volume reflects years of refinement, creativity, and deep devotion to craft.

Celebrated as a New York Times Best Cookbook of Fall 2019 and a Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling, the revised edition offers more than 50 new recipes, including Tartine’s most-requested favorite—the iconic Morning Bun.

Whether you’re a devoted home baker or a seasoned professional, this book delivers the clarity, confidence, and inspiration Tartine is known for. With luminous photography and thoughtfully honed techniques, it’s as beautiful to cook from as it is to keep on the counter.

A foundational baking book—meant to be used, loved, and returned to for years to come.