We all might need a better knife for cheese on those charcuterie boards. This knife made in Japan is ideal for hard cheese like asiago, parmesans, manchego, etc. With an exceptional blade made of stainless steel and a wood handle made of Japanese selkova this knife is both beauty and function. 

About the Maker:

Morinoki

Founded in 1980, the Shizu Hamono cutlery factory is located in Seki, Japan, a center of knife production for almost a millennium. The craftspeople at Shizu Hamono are focused on manufacturing traditional knives that explore innovative materials, technologies and designs.

Hand wash only.

size- 7 inches long by 2-1/2 inches wide blade