Ashwood Lidded Salt Cellar

A small, steady place for salt.

This cellar keeps salt close to the stove and safe from the moisture and debris that clump it up over time. The design stays simple on purpose: a solid ash wood body, with a metal accent at the lid that does more than look good. When your hands are wet or covered in whatever you're cooking, that metal overhang lets you pop the lid open with a knuckle instead of reaching in with dirty fingers. The opening is wide and the capacity generous, so a pinch of salt is never more than a glance away.

The ash wood body is warm enough for the countertop and finished enough for the table, so it moves easily between prep and serving without looking out of place in either.

How To Use

• Fill with your salt of choice, holds about 4 fl oz, or roughly ½ cup.
• Open the lid with your fingers, or with a knuckle against the metal overhang when your hands are full or dirty.
• Keep near the stove for easy pinching while you cook.
• Sold without salt, so it's ready for whatever you keep on hand.

Key Features

Ash Wood Body Warm, solid, and finished to sit as comfortably on the countertop as it does on the table.

Metal Overhang A small design detail with a real purpose — open the lid with a knuckle when your hands aren't free.

Wide Opening Sized for quick access, so pinching salt never turns into digging for it.

Generous Capacity Holds enough salt that refilling isn't a daily chore.

Details

• Materials: ash wood, chrome-plated metal
• Capacity: 4 fl oz (approximately ½ cup)
• Weight: 7.6 oz
• Dimensions: 3.5 in x 2.4 in
• Sold without salt
• Care: wipe with a damp cloth; dry the interior thoroughly before storing salt