{"product_id":"cooking-with-scraps-cookbook","title":"Cooking with Scraps Cookbook","description":"\u003cdiv data-jasper-canvas=\"%5B%7B%22type%22:%22RICH_TEXT_DOCUMENT%22,%22id%22:%222f1b17ed-5446-4578-8490-30840be7f603%22,%22initialWidth%22:650,%22initialHeight%22:768,%22selected%22:true,%22dragHandle%22:%22.drag-handle__custom%22,%22zIndex%22:34,%22measured%22:%7B%22width%22:650,%22height%22:768%7D,%22selectedAt%22:1783884556493,%22position%22:%7B%22x%22:8895,%22y%22:-890%7D,%22data%22:%7B%22version%22:1,%22canvasId%22:%2252027beb-1c5e-4fa3-b4c3-cae55c559b7a%22,%22documentId%22:%222f1b17ed-5446-4578-8490-30840be7f603%22,%22initialName%22:%22Cooking%20with%20Scraps%20Cookbook%22,%22initialContent%22:%22#%20Cooking%20with%20Scraps%20Cookbook%5Cn%5Cn*The%20parts%20you%20used%20to%20throw%20away,%20put%20to%20delicious%20use.*%5Cn%5CnLindsay-Jean%20Hard,%20who%20writes%20the%20Cooking%20with%20Scraps%20column%20for%20Food52,%20shows%20how%20good%20the%20often-discarded%20parts%20of%20food%20can%20be.%20Seeds,%20stems,%20tops,%20and%20rinds:%20the%20bits%20that%20usually%20land%20in%20the%20compost%20bin%20become%20the%20start%20of%20something%20worth%20eating.%20Eighty-five%20recipes%20that%20turn%20what%20looks%20like%20trash%20into%20real%20cooking,%20reducing%20waste%20one%20dish%20at%20a%20time.%20Frugal,%20resourceful,%20and%20quietly%20clever.%5Cn%5CnThe%20ideas%20are%20simple%20and%20the%20results%20are%20surprising.%20Carrot%20greens,%20bright%20and%20peppery,%20make%20a%20zesty%20pesto.%20The%20water%20from%20a%20can%20of%20beans%20whips%20up%20like%20egg%20whites%20into%20a%20vegan%20mayo%20that%20even%20non-vegans%20will%20reach%20for.%20Broccoli%20stems,%20olive-oil%20poached%20and%20set%20on%20lemony%20ricotta%20toast,%20earn%20a%20place%20of%20their%20own.%5Cn%5Cn##%20Why%20We%20Chose%20It%5Cn%5CnWe%20love%20a%20book%20that%20changes%20how%20you%20see%20what's%20already%20in%20your%20kitchen.%20This%20one%20teaches%20us%20to%20use%20the%20whole%20plant,%20from%20root%20to%20leaf,%20stem%20to%20rind.%20Doing%20this%20is%20for%20the%20good%20of%20our%20palate,%20our%20pocketbook,%20and%20our%20environment.%20It's%20the%20kind%20of%20thinking%20we%20try%20to%20bring%20to%20everything%20we%20do,%20and%20Lindsay-Jean%20makes%20it%20feel%20easy.%5Cn%5Cn%3E%20%5C%22A%20whole%20new%20way%20to%20celebrate%20ingredients%20that%20have%20long%20been%20wasted.%20Lindsay-Jean%20is%20a%20master%20of%20efficiency,%20and%20we%20were%20inspired%20to%20follow%20her%20lead.%5C%22%20%E2%80%94Amanda%20Hesser%20and%20Merrill%20Stubbs,%20cofounders%20of%20Food52%5Cn%5Cn%3E%20%5C%22I%20love%20this%20book%20because%20the%20recipes%20matter,%20showing%20us%20how%20to%20utilize%20the%20whole%20plant,%20to%20the%20betterment%20of%20our%20palate,%20our%20pocketbook,%20and%20our%20place.%5C%22%20%E2%80%94Eugenia%20Bone,%20author%20of%20The%20Kitchen%20Ecosystem%5Cn%5Cn%3E%20%5C%22Packed%20with%20smart,%20approachable%20recipes%20for%20beautiful%20food%20made%20with%20ingredients%20that%20you%20used%20to%20throw%20in%20the%20compost%20bin.%5C%22%20%E2%80%94Cara%20Mangini,%20author%20of%20The%20Vegetable%20Butcher%5Cn%5Cn##%20Details%5Cn%5Cn-%20Author:%20Lindsay-Jean%20Hard%5Cn-%2085%20recipes%5Cn-%20Grew%20out%20of%20the%20Cooking%20with%20Scraps%20column%20for%20Food52%5Cn-%20Built%20around%20whole-plant%20use,%20frugal%20cooking,%20and%20waste%20reduction%5Cn-%20Recipes%20for%20seeds,%20stems,%20tops,%20rinds,%20and%20everything%20usually%20discarded%5Cn%22,%22initialLexicalEditorState%22:%7B%22root%22:%7B%22children%22:%5B%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22Cooking%20with%20Scraps%20Cookbook%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22heading%22,%22version%22:1,%22tag%22:%22h1%22%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:2,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22The%20parts%20you%20used%20to%20throw%20away,%20put%20to%20delicious%20use.%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22paragraph%22,%22version%22:1,%22textFormat%22:2,%22textStyle%22:%22%22%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22Lindsay-Jean%20Hard,%20who%20writes%20the%20Cooking%20with%20Scraps%20column%20for%20Food52,%20shows%20how%20good%20the%20often-discarded%20parts%20of%20food%20can%20be.%20Seeds,%20stems,%20tops,%20and%20rinds:%20the%20bits%20that%20usually%20land%20in%20the%20compost%20bin%20become%20the%20start%20of%20something%20worth%20eating.%20Eighty-five%20recipes%20that%20turn%20what%20looks%20like%20trash%20into%20real%20cooking,%20reducing%20waste%20one%20dish%20at%20a%20time.%20Frugal,%20resourceful,%20and%20quietly%20clever.%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22paragraph%22,%22version%22:1,%22textFormat%22:0,%22textStyle%22:%22%22%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22The%20ideas%20are%20simple%20and%20the%20results%20are%20surprising.%20Carrot%20greens,%20bright%20and%20peppery,%20make%20a%20zesty%20pesto.%20The%20water%20from%20a%20can%20of%20beans%20whips%20up%20like%20egg%20whites%20into%20a%20vegan%20mayo%20that%20even%20non-vegans%20will%20reach%20for.%20Broccoli%20stems,%20olive-oil%20poached%20and%20set%20on%20lemony%20ricotta%20toast,%20earn%20a%20place%20of%20their%20own.%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22paragraph%22,%22version%22:1,%22textFormat%22:0,%22textStyle%22:%22%22%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22Why%20We%20Chose%20It%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22heading%22,%22version%22:1,%22tag%22:%22h2%22%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22We%20love%20a%20book%20that%20changes%20how%20you%20see%20what's%20already%20in%20your%20kitchen.%20This%20one%20teaches%20us%20to%20use%20the%20whole%20plant,%20from%20root%20to%20leaf,%20stem%20to%20rind.%20Doing%20this%20is%20for%20the%20good%20of%20our%20palate,%20our%20pocketbook,%20and%20our%20environment.%20It's%20the%20kind%20of%20thinking%20we%20try%20to%20bring%20to%20everything%20we%20do,%20and%20Lindsay-Jean%20makes%20it%20feel%20easy.%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22paragraph%22,%22version%22:1,%22textFormat%22:0,%22textStyle%22:%22%22%7D,%7B%22children%22:%5B%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22%5C%22A%20whole%20new%20way%20to%20celebrate%20ingredients%20that%20have%20long%20been%20wasted.%20Lindsay-Jean%20is%20a%20master%20of%20efficiency,%20and%20we%20were%20inspired%20to%20follow%20her%20lead.%5C%22%20%E2%80%94Amanda%20Hesser%20and%20Merrill%20Stubbs,%20cofounders%20of%20Food52%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22paragraph%22,%22version%22:1,%22textFormat%22:0,%22textStyle%22:%22%22%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22quote%22,%22version%22:1%7D,%7B%22children%22:%5B%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22%5C%22I%20love%20this%20book%20because%20the%20recipes%20matter,%20showing%20us%20how%20to%20utilize%20the%20whole%20plant,%20to%20the%20betterment%20of%20our%20palate,%20our%20pocketbook,%20and%20our%20place.%5C%22%20%E2%80%94Eugenia%20Bone,%20author%20of%20The%20Kitchen%20Ecosystem%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22paragraph%22,%22version%22:1,%22textFormat%22:0,%22textStyle%22:%22%22%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22quote%22,%22version%22:1%7D,%7B%22children%22:%5B%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22%5C%22Packed%20with%20smart,%20approachable%20recipes%20for%20beautiful%20food%20made%20with%20ingredients%20that%20you%20used%20to%20throw%20in%20the%20compost%20bin.%5C%22%20%E2%80%94Cara%20Mangini,%20author%20of%20The%20Vegetable%20Butcher%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22paragraph%22,%22version%22:1,%22textFormat%22:0,%22textStyle%22:%22%22%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22quote%22,%22version%22:1%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22Details%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22heading%22,%22version%22:1,%22tag%22:%22h2%22%7D,%7B%22children%22:%5B%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22Author:%20Lindsay-Jean%20Hard%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22listitem%22,%22version%22:1,%22value%22:1%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%2285%20recipes%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22format%22:%22%22,%22indent%22:0,%22type%22:%22listitem%22,%22version%22:1,%22value%22:2%7D,%7B%22children%22:%5B%7B%22detail%22:0,%22format%22:0,%22mode%22:%22normal%22,%22style%22:%22%22,%22text%22:%22Grew%20out%20of%20the%20Cooking%20with%20Scraps%20column%20for%20Food52%22,%22type%22:%22text%22,%22version%22:1%7D%5D,%22direction%22:null,%22f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class=\"font-semibold pdf-heading-class-replace pb-1 text-2xl leading-[52px] [\u0026amp;:not(:first-child)]:pt-[30px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eCooking with Scraps Cookbook\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003ci\u003e\u003cem class=\"italic\"\u003eThe parts you used to throw away, put to delicious use.\u003c\/em\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eLindsay-Jean Hard, who writes the Cooking with Scraps column for Food52, shows how good the often-discarded parts of food can be. Seeds, stems, tops, and rinds: the bits that usually land in the compost bin become the start of something worth eating. Eighty-five recipes that turn what looks like trash into real cooking, reducing waste one dish at a time. Frugal, resourceful, and quietly clever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThe ideas are simple and the results are surprising. Carrot greens, bright and peppery, make a zesty pesto. The water from a can of beans whips up like egg whites into a vegan mayo that even non-vegans will reach for. Broccoli stems, olive-oil poached and set on lemony ricotta toast, earn a place of their own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eWhy We Chose It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eWe love a book that changes how you see what's already in your kitchen. This one teaches us to use the whole plant, from root to leaf, stem to rind. Doing this is for the good of our palate, our pocketbook, and our environment. It's the kind of thinking we try to bring to everything we do, and Lindsay-Jean makes it feel easy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"text-md leading-[24px] font-regular inline-block max-w-[673px] border-l-2 border-default py-4 pr-6 pl-[22px]\"\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003e\"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency, and we were inspired to follow her lead.\" —Amanda Hesser and Merrill Stubbs, cofounders of Food52\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote class=\"text-md leading-[24px] font-regular inline-block max-w-[673px] border-l-2 border-default py-4 pr-6 pl-[22px]\"\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003e\"I love this book because the recipes matter, showing us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.\" —Eugenia Bone, author of The Kitchen Ecosystem\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote class=\"text-md leading-[24px] font-regular inline-block max-w-[673px] border-l-2 border-default py-4 pr-6 pl-[22px]\"\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003e\"Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin.\" —Cara Mangini, author of The Vegetable Butcher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"pt-[9px] pb-0.5 m-0 list-outside list-disc p-0 pt-[5px]\"\u003e\n\u003cli value=\"1\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eAuthor: Lindsay-Jean Hard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"2\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003e85 recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"3\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eGrew out of the Cooking with Scraps column for Food52\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"4\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eBuilt around whole-plant use, frugal cooking, and waste reduction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"5\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eRecipes for seeds, stems, tops, rinds, and everything usually discarded\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48946891161835,"sku":"210000002703","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/DSF4245.jpg?v=1783884371","url":"https:\/\/www.threebaleshomesupply.com\/products\/cooking-with-scraps-cookbook","provider":"Three Bales Home Supply","version":"1.0","type":"link"}