{"product_id":"grains-for-every-season-cookbook","title":"Grains for Every Season Cookbook","description":"\u003cdiv 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class=\"font-semibold pdf-heading-class-replace pb-1 text-2xl leading-[52px] [\u0026amp;:not(:first-child)]:pt-[30px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eGrains for Every Season Cookbook\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003ci\u003e\u003cem class=\"italic\"\u003eThe same maximalist eye, turned to whole grains.\u003c\/em\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eJoshua McFadden's follow-up to Six Seasons, the book that changed the way we cook with vegetables. Here he brings the same approach to flavor and texture to grains: building big, layered dishes from a humble base. Salads, soups, pastas, pizzas, grain bowls, breads, and even desserts. He works with whole grains as intuitively, and as deliciously, as he does with vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThe recipes reward attention without demanding it. Bold flavor, real texture, and enough range to keep a kitchen busy through the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eWhy We Chose It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eWe love how this book opens up an ingredient most of us keep in the back of the pantry. Farro, barley, millet, cornmeal — McFadden gives each one a place at the center of the plate. If Six Seasons taught you to cook by the vegetable, this one teaches you to cook by the grain. A natural next step, and a shelf-mate we reach for often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"text-md leading-[24px] font-regular inline-block max-w-[673px] border-l-2 border-default py-4 pr-6 pl-[22px]\"\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003e\"A gift to readers . . . For McFadden, flavor comes first.\" —Booklist, Top 10 Cookbooks of the Year\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"pt-[9px] pb-0.5 m-0 list-outside list-disc p-0 pt-[5px]\"\u003e\n\u003cli value=\"1\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eAuthor: Joshua McFadden\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"2\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eJames Beard Award Finalist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"3\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eNamed a Best Cookbook of the Year by Food52, Booklist, and Library Journal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"4\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eThe follow-up to the James Beard Award–winning Six Seasons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"5\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eRecipes for salads, soups, pastas, pizzas, grain bowls, breads, and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"6\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eA maximalist approach to flavor and texture, applied to whole grains\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48758233596139,"sku":"210000002701","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/DSF4248.jpg?v=1783884076","url":"https:\/\/www.threebaleshomesupply.com\/products\/grains-for-every-season-cookbook","provider":"Three Bales Home Supply","version":"1.0","type":"link"}