{"product_id":"japanese-style-carbon-steel-kitchen-knife-mini-nakiri","title":"Japanese Style Carbon Steel Kitchen Knife - mini nakiri","description":"\u003cp data-start=\"0\" data-end=\"151\"\u003e\u003cstrong data-start=\"0\" data-end=\"58\"\u003eJapanese Style Carbon Steel Mini Nakiri Knife – 135 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"151\"\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003eA beautifully balanced Japanese kitchen knife designed for everyday vegetable preparation.\u003c\/p\u003e\n\u003cp data-start=\"153\" data-end=\"601\"\u003eThis compact mini nakiri features a straight, rectangular blade ideal for clean push-cutting: perfect for slicing herbs, shredding leafy greens, chopping onions, or working through sturdy root vegetables with precision and ease. Crafted from white paper shirogami carbon steel wrapped in a softer jigane steel, the blade sharpens quickly and effortlessly, making it a favorite among both seasoned cooks and those new to caring for Japanese knives.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"891\"\u003eIts octagonal handle feels light and comfortable in hand, offering the distinct balance and control that make Japanese kitchen knives such a pleasure to use. Smaller in size than a traditional nakiri, this 135 mm version is especially suited for daily prep work and smaller kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1078\"\u003eMade at the Tadafusa Factory in Sanjo, Japan, a knife-making region renowned for generations of craftsmanship. These knives reflect a quiet simplicity rooted in utility and tradition.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1099\"\u003eWhy We Chose It\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eAt Three Bales, we’re drawn to tools that elevate everyday tasks through thoughtful craftsmanship and long-term use.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1634\"\u003eThis knife immediately stood out for its balance, simplicity, and feel in hand. The smaller size makes it approachable and versatile for daily cooking, while the carbon steel blade offers the kind of sharpness and responsiveness that makes vegetable preparation genuinely enjoyable. We especially appreciate that it sharpens easily, making it a wonderful entry point into the world of Japanese carbon steel knives.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1820\"\u003eMade by the third-generation Sone family at the Tadafusa Factory in Sanjo, this knife carries forward a long tradition of Japanese blade-making focused on utility, precision, and care.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"2130\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1833\"\u003eDetails\u003c\/strong\u003e\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e• Blade Length: 135 mm\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e• Blade Material: White paper shirogami carbon steel with softer jigane steel cladding\u003cbr data-start=\"1947\" data-end=\"1950\"\u003e• Handle: Octagonal wood handle\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e• Ideal For: Vegetables, herbs, roots, and everyday kitchen prep\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e• Made in Sanjo, Japan\u003cbr data-start=\"2073\" data-end=\"2076\" data-is-only-node=\"\"\u003e• Crafted at the Tadafusa Factory, established in 1948\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2509\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2140\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"2140\" data-end=\"2143\"\u003eCarbon steel blades will naturally oxidize and develop a patina over time. To prevent rusting, wash and dry thoroughly after each use and avoid leaving the knife wet for extended periods. If storing for longer stretches, lightly wipe the blade with Camellia Oil to protect the steel. Regular sharpening will help maintain the knife’s exceptional cutting performance.\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":48101229789419,"sku":"210000001703","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/TBHS_10.31.24_22073.jpg?v=1779814467","url":"https:\/\/www.threebaleshomesupply.com\/products\/japanese-style-carbon-steel-kitchen-knife-mini-nakiri","provider":"Three Bales Home Supply","version":"1.0","type":"link"}