{"product_id":"six-seasons-cook-book","title":"Six Seasons Cook Book","description":"\u003cdiv 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class=\"font-semibold pdf-heading-class-replace pb-1 text-2xl leading-[52px] [\u0026amp;:not(:first-child)]:pt-[30px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eSix Seasons Cookbook\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003ci\u003e\u003cem class=\"italic\"\u003eA year of vegetables, organized the way they actually grow.\u003c\/em\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eJoshua McFadden's guide to cooking by the season, built around the idea that vegetables have more than four seasons — they have six. The recipes start from square one and lean on minimal ingredients, so a weeknight dinner comes together without a long list or a long night. Umami-rich, unfussy, made to be cooked again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eWhy We Chose It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eWe love this book because you can search by vegetable. When a rutabaga turns up in your box and you have no idea what to do with it, you turn to its page and find several ways forward. It's the reference we reach for when the counter is full and the plan is empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003eThe recognition speaks for itself. Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking, and named a Best Cookbook of the Year by the Wall Street Journal, Bon Appétit, Food Network Magazine, The Atlantic, USA Today, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"text-md leading-[24px] font-regular inline-block max-w-[673px] border-l-2 border-default py-4 pr-6 pl-[22px]\"\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cspan\u003e\"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"pt-[9px] pb-0.5 m-0 list-outside list-disc p-0 pt-[5px]\"\u003e\n\u003cli value=\"1\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eAuthor: Joshua McFadden\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"2\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"3\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, USA Today, Seattle Times, Eater, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"4\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eFeatured in The Strategist's Nonobvious Wedding Gift Guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"5\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eOrganized by vegetable and by season for easy searching\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"6\" class=\"text-md leading-[24px] font-regular mx-8 my-[5px] [\u0026amp;\u0026gt;ol]:!pt-0 [\u0026amp;\u0026gt;ol]:!pb-0 [\u0026amp;\u0026gt;ul]:!pt-0 [\u0026amp;\u0026gt;ul]:!pb-0\"\u003e\u003cspan\u003eWeeknight-friendly recipes built on minimal ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47089055072491,"sku":"210000002406","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1915\/4667\/files\/DSF4247.jpg?v=1783883407","url":"https:\/\/www.threebaleshomesupply.com\/products\/six-seasons-cook-book","provider":"Three Bales Home Supply","version":"1.0","type":"link"}