Stainless Steel Fry Pans

A pan that performs without compromise.

Fully clad construction means heat distributes evenly across the bottom and up through the sides — no cold edges, no scorching at the center. The fry pan responds to adjustments quickly, which changes the way you cook eggs in the morning or build a sear on a piece of fish at the end of the day. Sized for smaller portions and side dishes, it's the pan that gets used most.

It works on every stovetop, including induction, and goes from burner to oven or broiler without hesitation — up to 800°F. The stay-cool handle keeps things steady. The rounded lip pours cleanly. These are small details that add up over years of daily use.

No PFAS. No PTFE, Teflon, PFOA, or PFOS. No ceramic sol-gel, no nanoparticles, no lead, no cadmium. Just clad stainless steel, made without shortcuts. The kind of pan you keep.

Details

• Material: Fully clad stainless steel
• Compatible with: All stovetop types, including induction
• Oven safe to 800°F
• Broiler safe
• Stay-cool handle
• Rounded lip for drip-free pouring
• Free of PFAS, PTFE, Teflon, PFOA, PFOS, ceramic sol-gel, nanoparticles, lead, and cadmium

Sizes

8.5 inches - 15.5 L x 8.5 W x 1.7 D, 1.6 lbs

10 inches - 18.8 L x 10.5 W x 1.7 D, 2.2 lbs

12 inches - 20.2 L x 12 W x 2 D, 2.9 lbs