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Rounded sides, room to whisk.
The saucier's sloped sides are the whole point. There are no corners for a whisk to get stuck in, so sauces and custards come together smooth, without the babysitting. Those same sloped sides open up more surface area, which means liquids reduce faster and with less waiting around. Risotto, polenta, oatmeal, anything that needs steady stirring from edge to edge moves easily around the curve of the pan. When it's done, the same shape makes it easy to clean.
Titanium-clad steel holds heat evenly and takes real temperature, oven safe to 800°F, broiler safe too. It works on every stovetop, including induction, so it earns its place no matter what's underneath it.
No chemical coatings. No PFAS: no PTFE, no Teflon, no PFOA, no PFOS. No ceramic sol-gel, no nanoparticles, no lead, no cadmium, no other funny business. Just high quality cladded steel, doing what it's built to do.
Cladded Steel Construction Even heat distribution from edge to edge, with the durability to handle high heat and daily use.
Sloped, Rounded Sides No corners to trap a whisk, more surface area for reducing, and an easier pan to clean when you're done.
Rounded Pour Lip Pour sauces and liquids cleanly, without the drip down the side.
Stay-Cool Handle Designed to stay comfortable to the touch, even after time on the stove.
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