Titanium Sauté Pan with Lid — 5 Quart

One pan, most of dinner.

This pan is built to move through a whole meal, not just one step of it. Sear a piece of meat, then sauté the vegetables that go beside it. Reduce a sauce down to something worth spooning over both. Slide it into the oven to braise, lid on, until it's ready. The wide cooking surface gives everything room to breathe, so food browns instead of steams.

Titanium-clad steel holds heat evenly and takes real temperature, oven safe to 800°F, broiler safe too. It works on every stovetop, including induction, so it earns its place no matter what's underneath it.

No chemical coatings. No PFAS:  no PTFE, no Teflon, no PFOA, no PFOS. No ceramic sol-gel, no nanoparticles, no lead, no cadmium, no other funny business. Just high quality cladded steel, doing what it's built to do.

How To Use

• Preheat the pan before adding oil or food for the best sear.
• Use low to medium heat for most stovetop cooking. The pan holds and distributes heat efficiently.
• Move freely from stovetop to oven or broiler for one-pan meals.
• Let the pan cool before washing.

Key Features

Cladded Steel Construction Even heat distribution from edge to edge, with the durability to handle high heat and daily use.

Rounded Pour Lip Pour sauces and liquids cleanly, without the drip down the side.

Stay-Cool Handle Designed to stay comfortable to the touch, even after time on the stove.

Oven & Broiler Safe to 800°F Move seamlessly from stovetop to oven to broiler in the same pan.

Details

• Oven safe to 800°F & broiler safe
• Designed for use on all stovetops, including induction
• Fully non-toxic & made without chemical coatings
• Made without PFAS (PTFE, Teflon, PFOA, PFOS, and others), ceramic sol-gel, nanoparticles, lead, or cadmium
• Rounded lip for drip-free pouring
• Stay-cool handle design
• Body thickness: 3.0 mm
• Total diameter: 13.5 in
• Capacity: 5 quart