This little whisk is designed to beat up eggs or sauces quickly and efficiently. 

The flat bottom and tight coil helps create a silky and smooth puree in any size or shape bowl.

Whether you are scrambling eggs or whipping up a fresh ginger soy sauce for your noodle dish you will reach for this handy tool again and again. 

materials - stainless steel

size - 10 inches by 3 inches wide