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make egg whisking easy
This little whisk is designed to beat up eggs or sauces quickly and efficiently.
The flat bottom and tight coil helps create a silky and smooth puree in any size or shape bowl.
Whether you are scrambling eggs or whipping up a fresh ginger soy sauce for your noodle dish you will reach for this handy tool again and again.
materials - stainless steel
size - 10 inches by 3 inches wide