Cast iron induction cooker:

A precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado). The precision seal of our Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temp control unite to help you create an array of masterfully crafted dishes with ease.

Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.

how to care for :

To achieve our signature precision seal, the contact area of the pot and lid is not enamel-coated and can potentially rust. To avoid rust, make sure the rims are dried thoroughly immediately after washing. If you see rust, clean off with mild dish soap.

Avoid using metal cooking tools and abrasive cleaners. Handwashing recommended. See enclosed Cookbook for care instructions.