A bread knife perfect for those lovely crunchy sourdough boules! The serrated teeth vary from close at the tip to handle the crispy crust to a more evenly spaced tooth that won't smash the beautiful crumb inside.
This partial tang knife is made by Shizu Hamono Seisakusho located in Gifu, Japan. The handle is Keyaki Zelkova Japanese wood.
knife measures 14-1/2 by 1 inch wide