A bread knife perfect for those lovely crunchy sourdough boules! The serrated teeth vary from close at the tip to handle the crispy crust to a more evenly spaced tooth that won't smash the beautiful crumb inside.
About the Maker:
Founded in 1980, the Shizu Hamono cutlery factory is located in Seki, Japan, a center of knife production for almost a millennium. The craftspeople at Shizu Hamono are focused on manufacturing traditional knives that explore innovative materials, technologies and designs.
Hand wash only.
materials- stainless steel half-tang blade with zelkova japanese wood handle
size- 14-1/2 by 1 inch wide