A chef pan is the most versatile pan when compared to frying pans. 

• deeper great for liquids and batches of sauce
• has more surface area, ideal for reducing
• curved profile great for folding and flipping omelettes or steaming veggies, etc. 
• baking casseroles

With a little proper care this pan can last many generations. With seasoning and care just like your favorite cast iron. Light-weight with a natural non-stick pre-seasoning.

About the Maker: 

Smithey Ironwares

This stunning cast iron cookware all started with a guy named Isaac Morton, restoring old cast iron pans he found living on the shelves of garages, thrift stores, and antique booths. His love for these timeless objects led him to his own refined designs and the purpose to make cast iron pans that marry modern technology with the classic styles of vintage wares. These ironwares are made in the United States and finished with a beautiful copper-like glow, making them tools that will live in generations of kitchens. 

Size- 11 inches wide, 2-1/2 inch deep, holds 3.5 qt

Weight- 9 lbs