These heat-resistant stainless steel kitchen scissors are a best-seller in Japan and one of our must-have items. The extra sharp blades pull apart for easy care, cleaning and sharpening for a consistently clean cut. One of the blades has a serrated edge to prevent hard-to-cut foods and objects from slipping.
They're also rust-proof, making them the perfect culinary scissors for cutting produce, proteins and even pizzas.
About the Maker:
Toribe Seisakusho has been making shears since 1962 in Sanjo, a town in the Niigata prefecture known for its blacksmith craftsmanship since the 1600s.
measures - 8 inch long, 3 inch blade length